Farm to Table: Wednesday, September 24
Sensi utilizes sustainable, organically raised products in its celebrated cuisine. The restaurant also incorporates fresh herbs, grown in the resort's rooftop garden, to complement the ingredients of each dish. Quality, purity and flavor will prevail in every creation from the menu demonstrated in this session.
Cooking with Chocolate: Wednesday, October 1
Bellagio boasts a renowned pastry team that creates extraordinary chocolate desserts. The talented chef team will demonstrate the intricacies of preparing fine chocolate so it's perfectly sweet to taste.
Harvesting Thanksgiving: Wednesday, November 19
Cooking a Thanksgiving dinner can be an intimidating feat. This class will take fear out of Thanksgiving preparations and guide participants to harmonious holiday dining.
*Time subject to change