3730 Las Vegas Blvd S, Las Vegas, NV, 89109
With characteristic sincerity and a zeal for culinary history, Michael Mina presents AMERICAN FISH. Mina's fifth Las Vegas restaurant pays homage to rustic cooking methods from across the country - lobster boils, clam bakes and campfire cookouts - but applies them with modern finesse for a truly refined affair. Dishes draw on authentic regional products from the nation's great water ways and woodlands, like Copper River salmon and Great Lakes walleye, with freshness and seasonality setting the pace. The decor brings a contemporary tone to the comfort and familiarity of a mountain lodge backdrop, as it evokes the spirit of the continent's great landscapes and salutes the time-honored quality of American craftsmanship.