4321 W Flamingo Rd, Las Vegas, NV, 89103
Back Room Burger is an original concept created by a collaboration of chefs from Palms and N9NE Steakhouse, which introduces a fun twist on classic American favorites with diverse burger options, hearty sides, craft beer and playful custard shakes, with or without a buzz.
Back Room Burger offers specialty burgers made from American-raised beef ground fresh daily and served on toasted sesame seed buns. Signature burgers include the Mexicali Blues, with fresh cotija cheese, chipotle salsa, grilled scallions, guacamole and topped with a generous dollop of sour cream. There is also the Ragin’ Cajun, with spicy Tabasco-fried onions, okra, tomatoes and Cajun mayo. For non-meat eaters, the Shroom-Zoom is the not-quite-a-burger, burger made with a large, grilled Portobello mushroom, ratatouille, fresh goat cheese and arugula. Diners also have the options to double their patties or substitute organic turkey or American bison patties. Additionally, all of the eatery’s burgers can be served low-carb style, without the bun and wrapped in fresh lettuce.
The burgers at the new Palms venue can be paired with a variety of French fries, including specialties such as Sweet Potato Fries served with Fresno chili and apricot ketchup and the Blue Cheese & Bacon Fries, served as is. The restaurant’s mouthwatering shakes are made with fresh custard and can be enjoyed in spiked or virgin editions. Other tasty menu items include fried dill pickles, shishito peppers, and thick cut onion rings. For light eaters and vegetarians, Back Room Burger also offers freshly chopped salads.