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Located in the Spa Tower, guests can enjoy continental fare and the cuisine of Executive Chef and Culinary Olympian Peter Sherlock at Ceres. The contemporary dining room is enhanced by views of the surrounding waterfalls, pools and the garden beyond. Outdoor patio seating is available.



Hours of Operation: Breakfast al la carte menu daily 6am - 11am; Breakfast buffet Mon - Fri 7am - 11am; Sat - Sun 7am - 12pm


$$ - $15 - $25
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