DJT
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DJT showcases the culinary talents of Executive Chef Joseph Isidori. Isidori brings modern twists on traditional dishes. Signature dishes for dinner include Chilled Sweet Pea Soup with fromage blanc, and fruit and vegetable jewels ; Miso-Yaki Tasmanian Sea Trout with steel-head roe, grapefruit and yuzu emulsion; Sous Vide Halibut with morels, crawfish, veal sweetbreads, spring pea and harissa; and Roasted California Squab with Chinese black beans, tangerine and ginger. DJT's signature morning dish is Ivanka Trump's Caviar Breakfast, an egg-white omelet with Osetra caviar, chopped egg yolk, sweet red onion, chive and whipped creme fraiche, with buckwheat blini-toast points and house spiced hash browns. Other breakfast specialties include Eggs "Beni" -- Maine lobster, baby spinach, Black Forest ham, English muffin, Bearnaise sauce and house spiced hash browns -- and Banana French Toast with cinnamon, raisin, vanilla bean, maple syrup, whipped cream, Vermont butter and fresh fruit.

Amenities

General


Hours of Operation: 6:30am - 10pm

Dining


$$$ - $25 - $50
Breakfast, Brunch, Lunch, Dinner
Private Rooms Available: 1
Max Seating Capacity: 125
Max Standing Capacity: 400
Private Room
Group Dining
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