3600 Las Vegas Blvd S, Las Vegas, NV, 89109
Type: Chinese, Seafood
With its sparkling chandeliers, miles of pastel chintz and colorful bursts of flowers, Jasmine is a room built for romance. Chef Philip Lo, an originator of nouvelle Hong Kong cuisine, creates contemporary and classic Cantonese, Szechuan and Hunan dishes, as well as live seafood specialties. Specialties include Maine Lobster Dumplings with Ginger Sauce; Minced Squab in Lettuce Petals; Crystal Florida Stone Crab Claws; Garlic Beef Tenderloin, and Imperial Peking Duck. Surrounded on three sides by gorgeous lake and garden views, Jasmine also features music synchronized to the soaring fountains of Bellagio. Reservations suggested.
The Fountains Brunch at Jasmine features an array of exceptional brunch selections ranging from international to traditional. Try Organic Brown Egg station offering build your own omelets or Lobster Potato Cake Eggs Benedict. Top off your brunch with desserts such as chocolate fondue and pastries.