3799 Las Vegas Blvd S, Las Vegas, NV, 89109
Cuisine with the essence of Canton and Shanghai provinces, prepared utilizing the four Chinese cooking methods: steamed, braised, baked and fried, Live seafood is the specialty. Chef Kai Wai Yau prefers a menu that constantly changes so he can take advantage of rare and unique seasonal offerings. The atmosphere is serene and contemporary Chinese. Reservations recommended.
This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.