3900 Las Vegas Blvd S, Las Vegas, NV, 89119
"Casual cocktails, comfortable food, Spectacular Sports" is the mantra that has made Public House a success in various East Coast markets since the opening of its first restaurant in 2005.
The bar and nightlife are as much of a part of the experience as the food, which is upscale American fare. Sample menu selections from Public House New York City include an array of starters such as the Carne Asada Spring Roll, Fried Stacked Mozzarella, Sesame Seared Tuna and Crispy Mac & Cheese Squares. Sandwiches include the Turkey-Brie, Pulled Pork and Roast Beef Au Jus; and burgers include the Public House Burger made with a half-pound Angus burger and served on a toasted English muffin; and Filet Mignon Sliders. There are also about a dozen side dishes and desserts for guests to choose from.
The social scene caters to those checking into the hotel looking for a vibrant happy hour to sports fans looking for a great spot to watch their favorite teams. A wall of flat-panel TVs is situated center bar to provide optimal views of several games, or one big screen featuring a major sporting event.