3940 Las Vegas Blvd S, Las Vegas, NV, 89119
Type: Italian, Celebrity Chefs, Fine Dining
Rivea, inspired by the casual elegance of the Mediterranean coast, sits high atop Delano Las Vegas. Influenced by the delectable food markets of Provence and Italy, Alain Ducasse and Rivea Executive Chef Bruno Riou’s menu focus on simple, fresh Mediterranean flavors made with the best West Coast-sourced seasonal ingredients. House-made pizzette, pastas and premium grill offerings with Mediterranean accents embody the nature of the Riviera. Signature dishes include Crispy Socca, a traditional cold cut board, Stuffed Baby Vegetables, an original Niçoise salad in a chickpea wrap, Gilt-head Bream with a minestrone reduction, and an outstanding Lemon Shortbread and Limoncello Sorbet dessert are designed to be shared, encouraging a lively social experience. In addition, a 50-seat private dining room will astound guests with extraordinary views of The Strip through floor-to-ceiling windows. A majestic light fixture comprised of twinkling lights arranged to accurately represent the constellations found in Las Vegas’ night sky serves as an exquisite enhancement to the gorgeous space. This intimate and secluded room is available for hosting truly memorable occasions.