620 E Flamingo Rd, Las Vegas, NV, 89119
Type: Specialty & Other, Seafood, Hawaiian/Pacific Rim
Blending classic techniques with adventurous Pacific Rim flavors, chef Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and the concept has spread and around the world ever since. Indulge in a cocktail or choose a glass from Roy’s award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by local chef, Quy Trinh.